Mar 12
Can’t blame Rufus and Chicken. Many times I’ve had a hankering for a glazed ham while spending a day at the museum, and I wasn’t even at the Museum of Glazed Hams.
Can’t blame Rufus and Chicken. Many times I’ve had a hankering for a glazed ham while spending a day at the museum, and I wasn’t even at the Museum of Glazed Hams.
This is why I wouldn’t be able to visit such a museum. I hope they never create a Taco Bell Crunchwrap Supreme museum, becuase I think I’d charge through security with Hulk-like intensity and devour their entire exhibit.
I’m right there with you. Plus, there’s the hassle of trying to smuggle in extra sour cream.
So it’s no grazin’ on the glazin’?
That’s why I only go to museums that have interactive displays, such as edible glazed hams.
Does the ham museum have a machine that makes wax molds of famous hams? Y’know, smoked, glazed, Bob Hope …?
I couldn’t go to that museum either. I wonder what kinda stuff they serve in their cafeteria?
I’m guessing they serve non-museum-quality unglazed ham in the cafeteria.